Create your own character here
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Last weekend, I had a couple of pints of Blueberries that needed to be used up. The only thing that appealed to me after eating blueberries for a week was cheesecake and pie. The recipe below for Blueberry Cheesecake Pie fitted my tastes perfectly.
http://allrecipes.com/Recipe/Blueberry-Cheesecake-Pie/Detail.aspx
However, after starting the recipe, I realized that it lied. This recipe wasn't a pie, there was no way that this pie would fit in even a deep-dish pie tin. No, this recipe was a bar recipe. So, I made a few changes and clarifications as the recipe was fairly vague and came up with the recipe below. Enjoy!
Blueberry Cheesecake Bars
INGREDIENTS
2 cups graham cracker crumbs
8 tablespoons butter, melted (1 stick)
1/2 cup white sugar
2 (8 ounce) packages cream cheese
2/3 cups white sugar
3 eggs
1 quart fresh blueberries
1/2 cup water
1 cup white sugar
3 tablespoons cornstarch
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 9x13 inch baking pan.
In a large bowl, combine cream cheese, eggs and 2/3 cups sugar. Beat until smooth. Spread cream cheese mixture over crust.
Bake at 350 degrees F (175 degrees C) for about 20-25 minutes. Don’t take it out of the oven until the middle has set. Cool for 15 minutes.
Meanwhile For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick. Cook for about 10 minutes at medium-low heat until you can draw a line in the back of the spoon coated with the mixture.
Spread blueberry filling over baked cream cheese mixture. Let cool. Once cool, refrigerate overnight before cutting into squares and serving.
Last night, Matsui hit a walk-off homer to beat the O's 2-1 and moving into a tie for first place in the AL East!. Here's the team congratulating "Godzilla."
Love Jeff Tweedy and love that he's wearing his nudie suit (There's a sushi cat on this suit, I kid you not). Want to see more of the suit? Buy the new album. The insert has several pictures of the band's suits.
I love corn chowder. Corn chowder is one dish that has it's place in the dead of winter and the heat of summer. In winter, it serves as the ultimate comfort food using frozen corn. However, in summer the dish showcases fresh corn just off the cob. I've been in search for the perfect corn chowder recipe for over a year now, one that's not too time consuming but tastes like I've slaved over the stove all day.
Today, I decided to try the recipe found in the July/August edition of "Everyday Food." Because I seem to improvise every recipe I make, I didn't do it exactly as follows. The results though? Best attempt at Corn Chowder yet! Corn chowder nirvana!
Corn and Shrimp Chowder with Bacon
Makes 4 servings .
Anyway, this recipe doesn't take too long to prepare, tastes great and is hearty enough that you're not feeling hungry 20 minutes after the meal.
Rock-Bottom Republicans